E-book
Mastering the art of Chinese cooking
Record details
- ISBN: 9780811878708 (electronic bk.)
- ISBN: 0811878708 (electronic bk.)
-
Physical Description:
electronic resource
remote
1 online resource (384 p.) : col. ill. - Publisher: San Francisco : Chronicle Books, c2009.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The market as classroom. Creating a Chinese pantry ; A collection of basics ; Stir-frying ; Steaming ; Poaching in a wok ; Chinese cooking in a pot ; The barbecue ; Good soups ; Making sense of noodles -- The market becomes regional. More ingredients and the sand clay pot ; A new collection of basics ; A discussion of breads ; Cooking in the sand clay pot ; Rice without limits ; Chinese cooking, North to South -- The market particular. A final collection of basics ; Taming the wild exotics ; A taste of tea ; Vegetables as the way ; A second cooking tour, North to South ; A discussion of sweets ; Creating menus in the Chinese manner ; Serving wines, East and West, with Chinese foods. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking, Chinese |
| Genre: | Cookbooks. Electronic books. |
