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Preferred library: Fernie Heritage Library?
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(page 1 of 1)
Mastering the art of Chinese cooking : photographs by Susie Cushner; brush calligraphy by San Yan Wong
Book
Book
| Call number: | 641.5951 LO | ||||||||||||
| Publisher: | San Francisco, CA : Chronicle Books, c2009. | ||||||||||||
| ISBN: | 9780811859332 | ||||||||||||
| Phys. Desc.: | 384 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
1 of 1 copy available at Fernie Heritage Library.
Mastering the art of Chinese cooking
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2009. |
| ISBN: | 9780811878708 (electronic bk.) |
| Phys. Desc.: | 1 online resource (384 p.) : col. ill. |
The Chinese chicken cookbook : more than 100 easy-to-prepare, authentic recipes for the American table
Book
Book
| Call number: | TX 750.5 .C45 L624 2004 | ||||||||
| Publisher: | New York : Simon & Schuster, 2004. | ||||||||
| ISBN: | 9781476732077 (pbk.) | ||||||||
| Phys. Desc.: | vii, 241 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
From the earth : Chinese vegetarian cooking
Book
Book
| Call number: | TX 837 L54 1995 | ||||||||
| Publisher: | New York : Macmillan USA, c1995. | ||||||||
| ISBN: | 0026329859 | ||||||||
| Phys. Desc.: | 326 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
The dim sum book : classic recipes from the Chinese teahouse
Book
Book
| Call number: | 641.5951 LO | ||||||||
| Publisher: | New York, N.Y. : Crown Publishers, c1982. | ||||||||
| ISBN: | 9780517545812 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 180 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
Book
Book
| Call number: | 641.5951 Lo | ||||||||
| Publisher: | New York, New York : William Morrow, 1999. | ||||||||
| ISBN: | 9780688158262 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 452 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Sitka.
