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Yan-kit's classic Chinese cookbook
Book
Book
| Call number: | 641.5951 So | ||||||||||||
| Publisher: | New York : DK Pub., 2015. | ||||||||||||
| ISBN: | 9781465430076 (hardcover) | ||||||||||||
| Edition: | 2015 edition | ||||||||||||
| Phys. Desc.: | 256 p. : col. ill., col. map ; 25 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Yan-kit's classic Chinese cookbook
Book
Book
| Call number: | TX 724.5 C5 S6 2015 | ||||||||
| Publisher: | New York : DK Pub., 2015. | ||||||||
| ISBN: | 9781465430076 (Cloth) | ||||||||
| Phys. Desc.: | 256 p. : ill. ; 25 cm. | ||||||||
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0 of 1 copy available at Sitka.
Mastering the art of Chinese cooking : photographs by Susie Cushner; brush calligraphy by San Yan Wong
Book
Book
| Call number: | 641.5951 LO | ||||||||||||
| Publisher: | San Francisco, CA : Chronicle Books, c2009. | ||||||||||||
| ISBN: | 9780811859332 | ||||||||||||
| Phys. Desc.: | 384 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
1 of 1 copy available at Fernie Heritage Library.
Chinese cookery
Book
Book
| Call number: | TX 724.5 C5 H658 2009 | ||||||||
| Publisher: | [London?] : BBC b , 2009. | ||||||||
| ISBN: | 9781846076053 | ||||||||
| Edition: | 25th anniversary ed. | ||||||||
| Phys. Desc.: | 276 p. : ill. (chiefly col.), col. map ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
Martin Yan's China
Book
Book
| Call number: | 641.5951 YAN | ||||||||||||
| Publisher: | San Francisco, Calif. : Chronicle Books, 2008. | ||||||||||||
| ISBN: | 9780811863964 : | ||||||||||||
| Phys. Desc.: | 238 p. : col. ill. ; 26 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Chinese cuisine
Book
Book
| Call number: | 8030 SHA | ||||||||||||
| Publisher: | London : Berryland Books, c2008. | ||||||||||||
| ISBN: | 1845776437 (pbk.) | ||||||||||||
| Phys. Desc.: | 48 p. : col. photos ; 25 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Leung's recipes : professional Chinese cuisine
Book
Book
| Call number: | TX 724.5 C5 L483 2008 | ||||||||
| Publisher: | [Vancouver] : Conrad Leung & Associates, 2008. | ||||||||
| ISBN: | 9788870000795 | ||||||||
| Edition: | New ed. / written by Conrad Paul Leung. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Sitka.
Simple Chinese cooking
Book
Book
| Call number: | 641.5951 KWO | ||||||||
| Publisher: | New York : Viking, 2007. | ||||||||
| ISBN: | 9780670038480 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | vi, 313 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Sitka.
Yan-kit's classic Chinese cookbook
Book
Book
| Call number: | 641.5951 SO | ||||||||||||||||
| Publisher: | New York : Dorling Kindersley, 2006. | ||||||||||||||||
| ISBN: | 9780756623517 (hc) | ||||||||||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 24 cm. | ||||||||||||||||
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3 of 3 copies available at Sitka.
The everything Chinese cookbook : from wonton soup to sweet and sour chicken-- 300 succulent recipes from the far east
Book
Book
| Call number: | 8031 LAU | ||||||||||||||||||||
| Publisher: | Avon, Mass. : Adams Media, c2003. | ||||||||||||||||||||
| ISBN: | 9781580629546 (pbk.) : | ||||||||||||||||||||
| Phys. Desc.: | viii, 293 p. ; 24 cm. | ||||||||||||||||||||
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4 of 4 copies available at Sitka.
