E-book

Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.

Lo, Eileen Yin-Fei. (Author). Cushner, Susie. (Added Author). Wong, San Yan. (Added Author).

Record details

General Note:	Includes index.
Formatted Contents Note:	The market as classroom. Creating a Chinese pantry ; A collection of basics ; Stir-frying ; Steaming ; Poaching in a wok ; Chinese cooking in a pot ; The barbecue ; Good soups ; Making sense of noodles -- The market becomes regional. More ingredients and the sand clay pot ; A new collection of basics ; A discussion of breads ; Cooking in the sand clay pot ; Rice without limits ; Chinese cooking, North to South -- The market particular. A final collection of basics ; Taming the wild exotics ; A taste of tea ; Vegetables as the way ; A second cooking tour, North to South ; A discussion of sweets ; Creating menus in the Chinese manner ; Serving wines, East and West, with Chinese foods.
Source of Description Note:	Description based on print version record.